A Culinary Adventure
On this trip you will be guided by an English speaking chef who knows all about the local ingredients, the local specialties and the most appealing food combinations the region has to offer.
The tour starts in Luang Prabang where you visit, next to the highlights of the area, organic farms and a buffalo farm. You help out and prepare your own meals, enjoy picnic lunches near temples and on boats and meet the local people at their homes to “steal” their recipes they guard for generations.
You continue your flight to Cambodia and walk through Phnom Penh, see the local markets and learn all about the spices. Help out in the paddy fields in Kampong Chhnang and cycle the backroads of Siem Reap in search of great picnic spots and cook with the locals your lunch and dinner.
Imagine enjoying a conversation with a monk about Buddhism or having a home-cooked meal on the grounds of an ancient temple. It may all seem small compared to the grand attractions with their thousands of visitors, but these activities open up more than just the eye. A world of understanding evolves after, which makes your trip more meaningful and more beautiful.
Our travel experts have seen and done it all. This is how we live our lives and this is how our travel experts want you to experience our destinations, which we proudly call our homes.
Length of Tour: 14 days
Outline of the tour
What does our expert say about this tour?
The unique aspects of this tour
- Guided by a professional Chef
- Very informative information about food and local spices
- Catered and home-cooked meals at amazing locations
- In close touch with the local communities
- Observing and partaking in century-old farming techniques
- Comfortable, fun and specific to your interest
- The highlights of two countries in combination with everything food-related
- Bring back home valuable knowledge and a skill